Eating culture and food lifestyle at Giorgetti Atelier

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  • A pic of Feeling Food event at Giorgetti Atelier in Milan

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2 FEB 2017
Feeling Food is the focus hosted at Atelier Giorgetti: a match of values, cultures and disciplines with the search for quality food as common basis for physical and mental wellbeing

A meeting of  bright soul mates took place in the picturesque setting of Atelier Giorgetti in Milan. Culture, excellence, quality, lifestyle were the core values that connected the Meda-based company and the protagonists of Feeling Focus, a workshop on eating research and food lifestyle ideated by Gruppo Ospedaliero San Donato Foundation with the support of Circle Luxury Magazine.
 
On January 31st the doors of the prestigious Atelier in via Serbelloni opened to showcase a rare world of contamination: design, art, nautical, aerospace with food as a leading theme. Science of nutrition and food culture in their broadest sense, have also been discussed and declined into several purposes during the meeting.
Exceptional speakers were Gilda Gastaldi, creator of the sustainable project EAT supported by GSD, the astronaut Maurizio Cheli, Paolo Ottani of Albory Food, the superyacht designer Carlo Nuvolari from Nuvolari&Lenard, Chiara Soldati from La Scolca and Barbara Paci of Art Gallery.
 
The event ended with a charity auction in support of Eat for Africa project by GSD Foundation, with some iconic pieces by Giorgetti auctioned together with some works by Alessandro Busci and excellent wines of La Scolca.

 

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