Listone Giordano decorates the IGNIV restaurant

Agatha Kari

SHARE

  •  Il parquet Biscuit verticale, con linee sinuose e con un effetto leggermente bombato
  • La parete con il parquet Listone Giordano diventa sfondo, quadro e cornice allo stesso tempo
  • Il camino del ristorante Igniv che è stato mantenuto dal precedente progetto

#gallery > 1 di 5

SHARE

15 MAR 2017
Designer Patricia Urquiola chose her Listone Giordano collection, Biscuit, to transform the IGNIV restaurant in Switzerland’s Grand Resort Bad Ragaz

Following the culinary philosophy of three-Michelin-star chef Andreas Caminada, whose creations focus on the senses and high product quality, Patricia Urquiola transformed the old Swiss restaurant into a welcoming, homey environment with an emphasis on wood and brass.
Biscuit, from Listone Giordano’s Natural Genius line, has made its debut in the contract world, arranged in a vertical composition. Thus parquet, with rounded slats and a slightly ‘convex’ effect, rises from the floor to become a background, a picture, a frame, transforming the restaurant, which contains only 30 seats, into a true ‘nest’, which is in fact the meaning of the Romansh name ‘Igniv’.

The space features numerous combinations of parquet, ranging from inlay to mosaic, herringbone and regular formwork, redesigning the walls in a curious interplay of arrangements that testifies to the formal and expressive research of the design of the surfaces.

The only remnants of the old restaurant are the fireplace in the center of the room and the vaulted ceiling. The restaurant is characterized by warm colors: bordeaux, burgundy, brown and powder blue create an intimate atmosphere in this refuge set in the pristine Swiss mountains.

 

 

 

 

READ ALSO